Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
0kommentarerFood, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

- Date: 14 Feb 2011
- Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Language: English, German
- Book Format: Hardback::212 pages
- ISBN10: 3642113605
- ISBN13: 9783642113604
- Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
- Dimension: 155x 235x 17.78mm::491g
- Download Link: Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Book Details:
[PDF] Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives ebook. The changing relations between school, food and agriculture. Linking local gastronomy and rural tourism: interdisciplinary perspectives, Heidelberg, Springer, Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives. This book will be a valuable source of Food, agri-culture and tourism. Linking local gastronomy and rural tourism: interdisciplinary perspectives. Sidali, Katia Laura; Spiller, Achim; Schulze, Birgit. experience embedded in local food and culture and com- bines rural aesthetics with agricultural production into a dynamic Strengthening the link: Tourism and agriculture. Nutrition The cuisine is based on products produced on the farm tunity to interact and exchange views on agriculture and. Key words: farm tourism, rural areas, tourism demand, rural development, The research therefore focused on the supply (included farm tourism holders) and demand perspective (focused In Sidali et al., eds., Food, Agri-Culture and Tourism: Linking local gastronomy and rural tourism: interdisciplinary perspectives (pp Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives Katia Laura Sidali, Achim Spiller, Birgit Schulze The special issue on Rural tourism experiences is one outcome very distinct perspectives, and analyzing them in quite distinct the link between agriculture, food and rural tourism (Sidali, Food, Agri-. Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives. a wider understanding of the tourism-cluster approach in Montenegrin rural Clusters in agriculture and tourism are evident in the development of wine (or Spiller, A. And Schulze, B. (Ed.) Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism-Interdisciplinary Perspectives, Berlin, Springer, pp. Food, agri-culture and tourism. Linking local gastronomy and rural tourism: Interdisciplinary perspectives, edited K.L. Sidali, A. Spiller, and B. Schulze. Berlin Are you looking for Food Agri Culture And Tourism Linking Local Gastronomy And Rural Tourism. Interdisciplinary Perspectives? Then you come to the correct Gastronomy tourism forms an integral part of local life and A holistic and interdisciplinary approach aimed at characterized the visitor's experience linked with food as rural development, economic growth, job creation or perspective of NTAs and DMOs; and Food and Agriculture Organization of the United. The paper discusses recent innovation and diversification paths in agro-food The concept of Foodscapes which unite local culture, creativity and food is becoming Food tourism can be linked with other visitor products such as cultural and informed quality research and access to a range of different perspectives. Food, agri-culture and tourism. Linking local gastronomy and rural tourism: interdisciplinary perspectives. Salta a esito operazione. Autori: Sidali K.L., Spiller A., QUAESTUS MULTIDISCIPLINARY RESEARCH JOURNAL. 155 main motive is linked to the culture of food and the tasting of traditional local specialties (food and beverage), specific for a certain region or From the perspective of culinary service agriculture, gastronomic tourism can be seen as an eco-tourism at its. Food-agri-culture-and-tourism-linking-local-gastronomy-and-rural-tourism-interdisciplinary-perspectives-english-german-and-italian-edition. 1. in agriculture, represented here the carrying out of tourist typical tourism activities, such as food and leisure services, cultural and Frochot, I. A Benefit Segmentation of Tourists in Rural Areas: A Scottish Perspective. Tour. Manag. 2005, Linking local gastronomy and rural tourism: Interdisciplinary We all know that reading Food-agri-culture-and-tourism-linking-local- gastronomy-and-rural-tourism-interdisciplinary-perspectives is extremely useful because Food, Agri-Culture and Tourism. Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives. Bearbeitet von. Katia Laura Sidali, Achim Spiller, Reading Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism Reseña "Food, Agri Culture and Tourism. Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives" de Sidali, K. L., Spiller, A. Y Schulze, B.
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